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Tea tasting
 | This article relies largely or entirely on a single source. (October 2019) |
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Tea tasting is the process in which a trained taster determines the quality of a particular tea.[1] Due to climatic conditions, topography, manufacturing process, and different cultivars of the Camellia sinensis plant (tea), the final product may have vastly differing flavours and appearance. A trained tester can detect these differences and ascertain the tea's quality prior to sale or possible blending.[1]
- ^ a b Yvonne Wrightman (January 1994), All the Tea in China - Fascinating Traditions and Incredible Edibles, Centax Distribution, pp. 14–, ISBN 978-1-895292-35-0, retrieved 2013-03-04
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