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Tehri (dish)
&sq=crain_ford&lang=en&file=File:Tehri_With_Kachumbar_Salad.JPG) Tahri with kachumbar salad | |
| Course | Main course |
|---|---|
| Place of origin | India |
| Serving temperature | Hot |
| Main ingredients | |
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Tehri or tahri (also rarely tapahri[1]) is a yellow rice dish in India, Nepal, Bangladesh and Pakistan. Spices are added to plain cooked rice for flavor and colour. In one version of tehri, potatoes are added to the rice.[2]
- ^ Cite error: The named reference
:2was invoked but never defined (see the help page). - ^ "Tehri". Archived from the original on 2020-05-10. Retrieved 2016-01-30.
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