Tern

Terns Temporal range: Early Miocene to present
A Sandwich tern, a common tern and a roseate tern together, Northumberland, UK
Scientific classification
Domain:	Eukaryota
Kingdom:	Animalia
Phylum:	Chordata
Class:	Aves
Order:	Charadriiformes
Family:	Laridae
Subfamily:	Sterninae Bonaparte, 1838
Genera
Anous Chlidonias Gelochelidon Gygis Hydroprogne Larosterna Onychoprion Phaetusa Sterna Sternula Thalasseus

Terns are seabirds in the family Laridae, subfamily Sterninae, that have a worldwide distribution and are normally found near the sea, rivers, or wetlands. Terns are treated in eleven genera in a subgroup of the family Laridae, which also includes several genera of gulls and the skimmers (Rynchops). They are slender, lightly built birds with long, forked tails, narrow wings, long bills, and relatively short legs. Most species are pale grey above and white below with a contrasting black cap to the head, but the marsh terns, the black-bellied tern, the Inca tern, and some noddies have dark body plumage for at least part of the year. The sexes are identical in appearance, but young birds are readily distinguishable from adults. Terns have a non-breeding plumage, which usually involves a white forehead and much-reduced black cap.

Terns are long-lived birds and are relatively free from natural predators and parasites; most species are declining in numbers due directly or indirectly to human activities, including habitat loss, pollution, disturbance, and predation by introduced mammals. The Chinese crested tern is critically endangered and three other species are classed as endangered. International agreements provide a measure of protection, but adults and eggs of some species are still used for food in the tropics.