Touton

Touton

Alternative names	Tiffin, touton, touten, towtent, damper dogs, damper devils
Type	Fried bread dough[1][2]
Place of origin	Canada
Region or state	Newfoundland
Main ingredients	Bread dough, butter or pork fat
Media: Touton

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Touton /ˈtaʊtən/ (or toutin)^[3] is a traditional dish from Newfoundland, made with risen bread dough. The dish has a long list of regionally-distinct names, and can refer to two (or more) different types of baked or fried dough: the dough cake variant, usually fried; and a baked bun variant, made with pork fat.^[3] Toutons are usually served at breakfast or brunch and are on the breakfast menus of many local restaurants.