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Trenton tomato pie
.jpg) Sausage and mushroom Trenton tomato pie | |
| Alternative names | New Jersey tomato pie |
|---|---|
| Type | Pizza |
| Place of origin | United States |
| Region or state | Trenton, New Jersey |
| Main ingredients | Pizza dough, tomato sauce, cheese |
| Part of a series on |
| Pizza |
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Trenton tomato pie[1][2] or New Jersey tomato pie[3] is a type of circular, thin-crust Italian tomato pie created in Trenton, New Jersey, United States, around the early 20th century in which cheese and other toppings are added on first, then the sauce.[4][5]
- ^ Karen L. Schnitzspahn (16 October 2012). Jersey Shore Food History: Victorian Feasts to Boardwalk Treats. Arcadia Publishing Incorporated. pp. 131–. ISBN 978-1-61423-727-3.
- ^ Capuzzo, Jill (2010-01-12). "Trenton Tomato Pies Are Still A Staple of the New Jersey Pizza Scene". New Jersey Monthly. Retrieved 2017-11-29.
- ^ "The Dish: Chef Tony Gemignani". cbsnews.com. Retrieved 2017-11-28.
- ^ DK (2 February 2015). DK Eyewitness Travel Guide USA. DK Publishing. pp. 127–. ISBN 978-1-4654-3834-8.
- ^ Scott Wiener (2017-04-01). "The Trenton Tomato Pie". Pizza Today. Retrieved 2017-11-29.
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