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Tripe soup
 | This article needs additional citations for verification. (November 2012) |
 Tripe soup (işkembe çorbası) from Turkey | |
| Course | Soup |
|---|---|
| Main ingredients | Offal (Tripe) |
Tripe soup or tripe stew is a soup or stew made with tripe (cow or lamb/mutton stomach). It is widely considered to be a hangover remedy.[1][2]
- ^ Kay, Annie (2015) [2008]. Bulgaria (2 ed.). Bradt Travel Guides. p. 57. ISBN 9781784772253.
- ^ Ayliffe, Rosie (2014). DK Eyewitness Travel Guide: Istanbul. p. 199. ISBN 978-1-4093-2925-1. OCLC 883182379.
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