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Valencian cuisine

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Oranges, typical fruit from Valencian Community

Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables, seafood and meat. It is famous worldwide for its rices, such as paella, and its citrus fruits. The cuisine of neighbouring regions have given and received important contributions from Valencian gastronomy, amongst them Balearic cuisine, Catalan cuisine, Aragonese cuisine, Manchego cuisine and Murcian cuisine.

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Валенсианска кухня Bulgarian Gastronomia del País Valencià Catalan Valencianische Küche German Valencia kuirarto EO Gastronomía de la Comunidad Valenciana Spanish Cuisine valencienne French Gastronomia Valentiana LA Валенсийская кухня Russian

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