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Viennoiserie
 Pain au chocolat is a type of viennoiserie. | |
| Type | Pastry or bread |
|---|---|
| Course | Breakfast or snack |
| Place of origin | France |
| Main ingredients | Varies by type |
Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry.[1] The dough is often laminated.
Viennoiseries are typically eaten at breakfast or as snacks.
- ^ "Viennoiserie". Trésor de la langue française informatisé (in French). ATILF - CNRS & Université de Lorraine. 1994.
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