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Walter Clore

Walter J. Clore (July 1, 1911 – February 3, 2003) was a pioneer in wine growing and agricultural research in Washington state and has been formally recognized by the Washington State Legislature as the "Father of Washington Wine".[1] Among his contributions to wine growing in Washington state was his extensive research into what areas of the state that premium wine grapes (particularly Vitis vinifera) would most thrive in.[2]


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