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Yellow tea
 | |
| Type | Tea |
|---|---|
| Country of origin | China |
| Region of origin | East Asia |
| Color | Yellow |
| Ingredients | Tea leaves |
| Related products | Tea |
Yellow tea is a particular lightly oxidized tea, either Chinese huángchá (黄茶; 黃茶) and Korean hwangcha (황차; 黃茶).[1][2]
- ^ "黄茶" [huángchá]. LINE Dictionary. Naver Corporation. Retrieved 28 January 2017.
- ^ "hwangcha" 황차 [yellow tea]. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 13 October 2017. Retrieved 28 January 2017.
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