Hapukoor

Hapukoor on piimatoode, mis saadakse rõõsa koore hapendamisel piimhappebakteritega. Mida suurema rasvasusega on hapukoor, seda tihkem on koore konsistents.

Eestis toodetava hapukoore rasvasisaldus on 10–30 protsenti.^[1]

Hapukoort kasutatakse salatites ning lisatakse suppidele, küpsetistele, vormi-, ahju- ja pajaroogadele.

↑ http://www.piimaliit.ee/kasulik-hapukoor/

[1] ttp://www.piimaliit.ee/kasulik-hapukoor/

[1]

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Hapukoor

Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.