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Ranskankerma

Vadelmia ranskankerman ja sokerin kera.

Ranskankerma eli crème fraîche on hapankermatuote, joka valmistetaan kermasta hapattamalla.[1] Nimensä mukaisesti sitä on perinteisesti käytetty varsinkin Ranskassa.

  1. ↑ Maitotietoa (pdf) 2007. Maito ja Terveys. Arkistoitu 1.11.2011. Viitattu 1.9.2009.

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