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Tengkleng

Tengkleng

Tengkleng (ejaan bahasa Jawa thengklèng, IPA: [ʈəŋklɛŋ], Hanacaraka: ꦛꦼꦁꦏ꧀ꦭꦺꦁ) adalah masakan sejenis sup dengan bahan utama tulang kambing khas dari Daerah Istimewa Yogyakarta.


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Thengklèng JV Tengkleng Malay

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