Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.
Dinuguan
 A bowl of dinuguan and a plate of puto | |
| Jeneng liyané | Pork blood stew, blood pudding stew |
|---|---|
| Jinis | Stew |
| Ajangan | Main course |
| Panggonan asal | Philippines |
| Hawa ajangan | Hot |
| Woworan pokok | Pork offal, pig's blood, vinegar, garlic, siling haba |
 Buku masakan: Dinuguan  Médhia: Dinuguan | |
Dinuguan ( Pangucapan cara Tagalog: [dɪˈnʊɡʊ.an] ) iku olahan Filipino gurih godhogan biasane saka daging babi jeroan (biasane paru, ginjel, usus, kuping, ati lan moncong) lan / utawa daging simmered ing sugih, pedhes peteng duduh saka babi getih, papak, chili (paling asring siling haba ), lan cuka . [1]
- ↑ Margarita Marquis (2007). La Cuisine des Philippines . Editions Publibook. ISBN 978-2-7483-3506-4.
Previous Page Next Page
