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Guk
| Guk | |
|---|---|
| Hangul | 국, 탕 |
| Hanja | 湯 |
| Alihaksara Koréa Kang Sinampurna | guk, tang |
| McCune–Reischauer | kuk, t'ang |
Guk utawi Tang punika jinising sup khas saking Koréa.[1][2] Wonten manéka variasi guk dhedhasar cara masak saéngga jinisipun ugi manéka warni.[2] Wigatinipun sup wonten ing kuliner Koréa saged dipuntelusur saking buku masak kuna saking jaman Dinasti Joseon (1392-1910) kanthi irah-irahan Joseonmussang sinsikyori jebeop ingkang nyerataken "Guk punika masakan paling wigati angka kalih bibar sekul ing nginggilipun méja dhahar dalu lan kalebet lawuh ingkang paling wigati. Dhahar tanpa sajian guk punika sami kemawon praupan tanpa mata. Boten wonten pista ingkang jangkep tanpa guk".[2]
- ↑ Korean Food: Soups, lifeinkorea.
- ↑ a b c Paik Jae-eun (2008). "Soup (Guk) An Essential Part of the Korean Meal" (PDF). Koreana. 22 (2): 76–79. Diarsip saka sing asli (PDF) ing 2015-01-09.
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