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Kolak

     
Kolak
Kolak gedhang
Panggonan asalIndonésia
Buku masakan: Kolak  Médhia: Kolak

Kolak yaiku panganan/ombènan kang ana ing Indonésia. Kolak kagawé saka bahan-bahan kaya gedhang, ketéla pohung, nangka ketéla rambat kang diwènèhi duduh legi saka bahan santen lan gula Jawa utawa gula putih. Kolak akèh macemé, gumantung bahan mligi, nanging biayasa uga dicampur dadi siji:

Kolak biyasa kanggo suguhan pambuka ing wulan Pasa sadurungé buka.



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