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Naengmyeon
| Naengmyeon | |
|---|---|
 Semangkuk naengmyeon. | |
| Jeneng Koréa | |
| Hangul | 냉면 atau 랭면 |
| Hanja | 冷麵 |
| Alihaksara Koréa Kang Sinampurna | naengmyeon atau raengmyeon |
| McCune–Reischauer | naengmyŏn atau raengmyŏn |
Naengmyeon (냉면;"mi dingin") yaiku masakan Koréa kang digawé saka mi gandum kang disajékaké nganggo duduh kaldu sapi atis.[1][2] Naèngmyeon yaiku salah sawijiné masakan Koréa kang paling disenengi nalika mangsa katiga sanajan sejatiné, biyèn dipangan nalika mangsa atis.[3] Nalika iku naengmyeon wis dadi masakan Koréa Lor kang paling misuwur ing Koréa Kidul.[1][2]
- ↑ a b Hwe Naengmyeon Archived 2010-11-23 at the Wayback Machine., KBS. Diundhuh tanggal 10 April 2010.
- ↑ a b Koo Chun-sur (2001). "Naengmyeon" (PDF). Koreana. 15 (2): 64–67. Dibukak ing 28 Sèptèmber 2010.
{{cite journal}}: Unknown parameter|month=ignored (pitulung)[pranala mati permanèn] - ↑ Pyeongyang Naengmyeon Archived 2010-11-23 at the Wayback Machine., KBS1. Diundhuh tanggal 10 April 2010.]
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