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Brodium

Vide etiam paginam fere homonymam: Marsonia.

Brodium,[1] macaronice brodus[2] (Italice brodo; Anglice broth) est cibus praesertim liquidus qui principalem ferculi partem constituit. Iuxta partem cerealem infertur, quae ex oryza aut pane aut pastis vel collyris constat. Brodia in arte coquinaria Indorum (ubi caril nuncupari solent) et Italorum usitantur.

  1. ↑ "Brodium album": Maynus de Mayneriis, Opusculum de saporibus, c. 1335 (Lynn Thorndike, "A Medieval Sauce-Book" in Speculum vol. 9 (1934) p. 187 JSTOR)
  2. ↑ "fogo multo saltat brodus extra pignattam":Theophilus Folengus, Baldus (editio 1552) 1.58, sed "cava flumina brodae": Theophilus Folengus, Baldus (editio 1552) 1.32

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