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Faba

Manus fabas Phaseoli vulgaris cultivarietatis 'Calypso', "plantae rei hereditariae," tenet.
Fabae siccae Phaseoli vulgaris 'Painted Pony'.
Planta fabacea.
Ferculum fabarum et Musae.
Fabae in superinstitorio venumdantur.
Plantae et flores Lablab in Bengalia Occidentali Indiae culti.
Comestor fabarum (1580–1590), poctura ab Hannibale Carracci facta.
Fabae coctae super panem tostum, cum ovo.

Faba est semen alicuius ex nonnulis generibus Fabacearum, familiae plantarum florentium, quod holeribus cibi hominum et animalium prodest.[1] Fabae variis modis coqui possunt,[2] atque in permultis ferculis a maioribus traditis per orbem terrarum adhibentur.

  1. ↑ Beans and peas are unique foods | ChooseMyPlate. . www.choosemyplate.gov .
  2. ↑ Clark, Mellisa. How to Cook Beans. . New York Times Cooking (New York Times) .

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