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Porcus
Porci
Classis : Mammalia
Ordo : Artiodactyla
Familia : Suidae
Genus : Sus
Species : Sus scrofa
Linnaeus, 1758
Ordo : Artiodactyla
Familia : Suidae
Genus : Sus
Species : Sus scrofa
Linnaeus, 1758
Sus scrofa domestica
| Valor nutritivus per 100 g | |
|---|---|
| Vis nutritivus | 1013 kJ |
| Carbohydrata | 0.00 g |
| Sacchara | 0.00 g |
| Fibrum | 0.0 g |
| Pingue | 13.92 g |
| : saturatum | 5.230 g |
| : monoinsaturatum | 6.190 g |
| : polyinsaturatum | 1.200 g |
| Proteinum | 27.32 g |
| Tryptophanum | 0.338 g |
| Threoninum | 1.234 g |
| Isoleucinum | 1.260 g |
| Leucinum | 2.177 g |
| Lysinum | 2.446 g |
| Methioninum | 0.712 g |
| Cystinum | 0.344 g |
| Phenylalaninum | 1.086 g |
| Tyrosinum | 0.936 g |
| Valinum | 1.473 g |
| Argininum | 1.723 g |
| Histidinum | 1.067 g |
| Alaninum | 1.603 g |
| Acidum asparticum | 2.512 g |
| Acidum glutamicum | 4.215 g |
| Glycinum | 1.409 g |
| Prolinum | 1.158 g |
| Serinum | 1.128 g |
| Aqua | 57.87 g |
| Vitaminum B6 | 0.464 mg (36%) |
| Vitaminum B12 | 0.70 μg (29%) |
| Vitaminum C | 0.6 mg (1%) |
| Vitaminum D | 53 IU (13%) |
| Calcium | 19 mg (2%) |
| Ferrum | 0.87 mg (7%) |
| Magnesium | 28 mg (8%) |
| Phosphorus | 246 mg (35%) |
| Kalium | 423 mg (9%) |
| Natrium | 62 mg (3%) |
| Zincum | 2.39 mg (24%) |
| Valores per centum secundum normas CFA Fons: USDA Nutrient Database | |
Porcus (-i, m.), vel sus (-is, c.) (trinomen Sus scrofa domestica), est animal domesticum (pro specie fera, vide Sus scrofa). Suilibus ab hominibus tenentur cibusque edantur, sed multae religiones, inter quas Iudaica et Islamica, porcum edere vetant, fortasse propter pericula quae olim terris fervidis cum carne suilla coniuncta erant. Sues omnivora sunt.
Porcus iuvenis porcellus nuncupatur.[1]
- ↑ Macaronice et "porcellettus". "Qui porcellettos vix porcae ventre racoltos Unum post alium, ficchis culamine nasis, Inspedat nec non cavecchio inlardat aguzzo": Theophilus Folengus, Baldus (editio 1552) 1.405-407
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