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Ayam mentega
| Ayam mentega | |
|---|---|
 Ayam mentega | |
| Nama alternatif | Murgh makhani |
| Jenis | Hidangan ayam, makanan  |
| Jenis sajian | kari |
| Tempat asal | India |
| Kawasan/rantau | Punjab[1][2][3][4][5][6][7] |
| Bahan utama | Mentega, tomato, ayam |
| Keragaman/variasi | Paneer makhani, dal makhani |
sunting · sunting di Wikidata | |
Ayam mentega atau murgh makhani (disebut [mʊrg ˈmək.kʰə.ni]) adalah kari ayam dalam sos tomato, mentega dan krim yang dibumbui. Ia berasal dari India sebagai kari.
Ini serupa dengan ayam tikka masala, yang menggunakan kuah tomat.[8]
- ^ "Partition brought Moti Mahal, a landmark in India's culinary history, to central Delhi". www.sunday-guardian.com. Dicapai pada 16 July 2018.
- ^ "Delhi's original butter chicken – The Hindustan Times". Dicapai pada 16 July 2018.
- ^ Siciliano-Rosen, Laura (13 January 2014). "Delhi Food and Travel Guide: The inside scoop on the best North Indian foods".
- ^ Gujral, Monish (7 March 2013). On the Butter Chicken Trail: A Delhi Darbar Cookbook (ed. 1.0). Delhi, India: Penguin India. ISBN 9780143419860.
- ^ Hosking, Richard (8 August 2006). Authenticity in the kitchen : proceedings of the Oxford Symposium on food and cookery 2005 (ed. 1). Blackawton: Prospect Books. m/s. 393. ISBN 9781903018477.
- ^ "Origin of Butter Chicken – Indian or English?". Indian Street Food Co. Diarkibkan daripada yang asal pada 9 September 2017. Dicapai pada 10 June 2017.
- ^ "Hospitality Biz India :: ICC 2017 by IFCA - Showcasing the culinary spirit of IndiaKundan". www.hospitalitybizindia.com.
- ^ Irwin, Heather (September 2019). "A Butter Chicken Vs. Tikka Masala Showdown at Cumin in Santa Rosa". Sonoma Magazine. SMI Media. Dicapai pada 11 April 2021.
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