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Pokok Pasli
| Pasli | |
|---|---|
| |
| Pasli | |
| Pengelasan saintifik | |
| Alam: | |
| Divisi: | |
| Kelas: | |
| Order: | |
| Keluarga: | |
| Genus: | |
| Spesies: | Petroselinum crispum
|
| Subspecies | |
| Nilai pemakanan per 100 g (3.5 oz) | |
|---|---|
| Tenaga | 151 kJ (36 kcal) |
| Karbohidrat | 6.3 g |
| - Gula | 0.9 g |
| - Serabut diet | 3.3 g |
| Lemak | 0.8 g |
| Protein | 3.0 g |
| Tiamina (vit. B1) | 0.1 mg (9%) |
| Riboflavin (vit. B2) | 0.2 mg (17%) |
| Niasin (vit. B3) | 1.3 mg (9%) |
| Asid pantotenik (B5) | 0.4 mg (8%) |
| Vitamin B6 | 0.1 mg (8%) |
| Folat (vit. B9) | 152 μg (38%) |
| Vitamin C | 133.0 mg (160%) |
| Kalsium | 138.0 mg (14%) |
| Besi | 6.2 mg (48%) |
| Magnesium | 50.0 mg (14%) |
| Fosforus | 58.0 mg (8%) |
| Kalium | 554 mg (12%) |
| Zink | 1.1 mg (12%) |
| Peratusan dianggarkan menggunakan syor A.S. untuk orang dewasa. Sumber: USDA Nutrient Database | |
Pokok Pasli (Petroselinum crispum) merupakan sejenis pokok herba dwitahunan yang daunnya biasa juga digunakan sebagai rempah.
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