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Roti john
| Roti john | |
|---|---|
 | |
| Tempat asal | Singapura[1][2], Malaysia |
| Kawasan/rantau | Semenanjung Tanah Melayu[3] |
| Suhu penghidangan | Suhu bilik |
| Bahan utama | Daging ayam yang dicincang, bawang, telur, sos tomato-cili dan roti baguette. |
sunting · sunting di Wikidata | |
Roti john (Jawi: روتي جون) ialah sejenis roti lapis bersalut telur dadar yang djual sebagai snek jalanan popular bermula di Singapura menyebar ke Malaysia, Indonesia dan Brunei.[2][4][5][6]
- ^ Naleeza Ebrahim; Yaw Yan Yee (2006). Singapore. Marshall Cavendish. m/s. 232. ISBN 978-981-232-922-6.
- ^ a b Bonny Tan. "Roti John". National Library Board, Singapore. Dicapai pada 22 October 2018.
- ^ Roti John-Singapore Infopedia
- ^ Jaime Koh; Stephanie Ho (22 June 2009). Culture and Customs of Singapore and Malaysia. ABC-CLIO. m/s. 98–. ISBN 978-0-313-35116-7.
- ^ Wendy Hutton (15 November 2013). The Little Malaysian Cookbook. Marshall Cavendish International Asia Pte Ltd. m/s. 45–. ISBN 978-981-4516-92-1.
- ^ Jean Duruz; Gaik Cheng Khoo (18 December 2014). Eating Together: Food, Space, and Identity in Malaysia and Singapore. Rowman & Littlefield Publishers. m/s. 93–. ISBN 978-1-4422-2741-5.
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