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Tongmo
Tongmo (Jawi: توڠمو) adalah sejenis sosej lembu yang dihasilkan oleh masyarakat Cam[1] menduduki Vietnam dan Kemboja serta diasporanya di Malaysia terutamanya di negeri Kelantan.[2][3]
- ^ Viet An (Jul 17, 2022). "Special red sausage of the Cham ethnic people". The Saigon Times. Dicapai pada Ogo 13, 2023.
- ^ Nakamura, Rie (Dis 2020). "Food and Ethnic identity in the Cham Refugee Community in Malaysia". Journal of the Malaysian Branch of the Royal Asiatic Society. 93 (2): 160. doi:10.1353/ras.2020.0024.
- ^ Sharifah Mahsinah Abdullah (November 1, 2020). "Cambodian sausage Tongmo, a hit in Kelantan". New Straits Times.
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