Kobasica

Kobasica
	Dimljene kobasice
Porijeklo
Detalji
Vrsta jela	suhomesnati proizvodi
Temperatura jela	hladno
Glavni sastojci	mljeveno meso, začini

Kobasica je tradicionalni naziv za prerađevinu mljevenog mesa s dodatkom začina koje se stavlja u tanko prirodno životinjsko crijevo ili sintetičko crijevo.

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Kobasica

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