Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.

Responsive image


Camellia sinensis

Camellia sinensis
Camellia sinensis
Scientific classification
Kingdom:
Division:
Class:
Order:
Family:
Genus:
Binomial name
Camellia sinensis
Camellia sinensis

Camellia sinensis, the tea plant, is the species of plant whose leaves and leaf buds are used to make tea. It is in the genus Camellia.

White tea, green tea, oolong, pu-erh tea and black tea all come from this species. They are processed differently, so they have different levels of oxidation. Kukicha (twig tea) is also harvested from Camellia sinensis, but uses twigs and stems rather than leaves.



Previous Page Next Page






Teestruik AF ሻይ ቅጠል AM Camellia sinensis AN كاميليا صينية Arabic أتاي ARY كاميليا صينيه ARZ Camellia sinensis AST Çay (bitki) AZ چای (بیتکی) AZB Чай (растение) Bulgarian

Responsive image

Responsive image