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Dead Sea

Dead Sea
A view from Palestine looking across to Jordan
Coordinates31°30′N 35°30′E / 31.500°N 35.500°E / 31.500; 35.500
Lake typeEndorheic
Hypersaline
Primary inflowsJordan River
Primary outflowsNone
Catchment area41,650 km2 (16,080 sq mi)
Basin countriesIsrael, Jordan and Palestine
Max. length50 km (31 mi)[1]
Max. width15 km (9.3 mi)[1]
Surface area605 km2 (234 sq mi)
Average depth200 m (656 ft)[2]
Max. depth306 m (1,004 ft)
Water volume114 km3 (27 cu mi)[2]
Shore length1135 km (84 mi)
Surface elevation−427 m (−1,401 ft)[3]
References[2][3]
1 Shore length is not a well-defined measure.

The Dead Sea is a lake located in the southwestern of Asia. It is 420 metres (1,380 feet) below sea level and it is the lowest surface of the Earth.[4] The sea is drying up as basin countries use water from its tributaries as a source of drinking water and for processes such as irrigation.[5]

The Dead Sea is almost nine times as salty as the ocean.[6] This high salinity is due to a high level of evaporation.[7] The high salinity makes it impossible for most life to exist in it. This is the reason for its name. However, some microbes have adapted to the high salinity and are able to survive in the Dead Sea's harsh environment.[8]

Because the water is so salty, it weighs more than fresh water. That lets people float in the Dead Sea without any effort. Tourists come from around the world to float in the water.

  1. 1.0 1.1 "Virtual Israel Experience: The Dead Sea". Jewish Virtual Library. Retrieved 21 January 2013.
  2. 2.0 2.1 2.2 Dead Sea Data Summary 2012.Water Authority of Israel. The World Bank - 'The Red Sea - Dead Sea Water Conveyance Study Program' - 2013 Archived 2013-09-15 at the Wayback Machine.
  3. 3.0 3.1 "Monitoring of the Dead Sea". Israel Marine Data Center (ISRAMAR). Archived from the original on 2010-11-27. Retrieved 2014-04-27.
  4. Connolly, Kevin (2016-06-16). "Dead Sea drying: A new low-point for Earth". BBC News. Retrieved 2025-01-19.
  5. Berman, Ofir (2022-12-11). "The Dead Sea is dying. These beautiful, ominous photos show the impact". NPR. Retrieved 2025-01-19.
  6. "Archived copy". Archived from the original on 2009-11-01. Retrieved 2007-10-09.{{cite web}}: CS1 maint: archived copy as title (link)
  7. "Why is the sea salty? | Natural History Museum". www.nhm.ac.uk. Retrieved 2025-02-06.
  8. Al-Daghistani, Hala I.; Zein, Sima; Abbas, Manal A. (2024-12-31). "Microbial communities in the Dead Sea and their potential biotechnological applications". Communicative & Integrative Biology. 17 (1). doi:10.1080/19420889.2024.2369782. ISSN 1942-0889. PMC 11197920. PMID 38919836.{{cite journal}}: CS1 maint: PMC format (link)

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