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Fennel
| Fennel | |
|---|---|
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| Fennel in flower | |
| Scientific classification | |
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| Species: | F. vulgare
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| Binomial name | |
| Foeniculum vulgare | |
Fennel (Foeniculum vulgare) is a kind of herb. It is native to the Mediterranean and some parts of Asia. Its bulb, leaves, and seeds may be eaten. Dried fennel seeds are used as a spice for flavoring food. Fennel was used to make the spiced wine, claret, in the Middle Ages. Their flavor is like anise.
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