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Grits
 | |
| Type | Porridge |
|---|---|
| Main ingredients | Ground corn |
| Variations |
|
Grits are a type of porridge made from coarsely ground dried maize or hominy. [1] Grits are cooked in warm salted water or milk. They are often served with flavorings[2] as a breakfast dish. Grits can be savory or sweet, with savory seasonings being more common. Grits are like other thick maize-based porridges from around the world, such as polenta and mieliepap. . Grits are often part of a dinner entrée shrimp and grits in the Southern United States .[2]
- ↑ "Food Buying Guide for Child Nutrition Programs: Chapter 4 Grains" (PDF). Retrieved November 23, 2023.
- ↑ 2.0 2.1 Moss, Robert. "The Surprisingly Recent Story of How Shrimp and Grits Won Over the South". Serious Eats. Retrieved March 21, 2017.
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