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Kinako
Kinako (黄粉 or きなこ) is toasted soybean flour. It is commonly used in Japanese cuisine.[1]
Kinako itself is not sweet, but people often add sugar into kinako and coat the mixed-one to wagashi (Japanese sweets), for example Warabimochi.
- ↑ Andoh, Elizabeth. (2012). Washoku: Recipes from the Japanese Home Kitchen, p. 14.
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