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Turmeric
| Turmeric | |
|---|---|
| |
| Curcuma longa | |
| Scientific classification | |
| Kingdom: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | C. longa
|
| Binomial name | |
| Curcuma longa | |
Turmeric (Curcuma longa) is a spice, widely used in Asian cooking. It is a rhizomatous herbaceous perennial plant, in the ginger family, Zingiberaceae.[2]
- ↑ "U.S. National Plant Germplasm System". npgsweb.ars-grin.gov. Retrieved 2016-09-07.
- ↑ Chan, E.W.C.; Lim, Y; Wong, S; Lim, K; Tan, S; Lianto, F; Yong, M (2009). "Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species". Food Chemistry. 113 (1): 166–172. doi:10.1016/j.foodchem.2008.07.090.
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