Waslad

Kani waa maqaal ku saabsan nooc ka mid ah cuntada. Qoraalo kale fiiri Xaniid

Waslad (Af Ingiriis : steak; Af Carabi : ar‎) waa nooc ka mid ah hilibka xoolaha, gaar ahaan hilibka laga jaro garabka, jeeniga, lugta, dhabarka iyo meelaha leh jiidh saafi ah. Sidoo kale wasladu waa hilibka laga gooyo muruqa xoolaha kaasi oo leh waxyar oo baruur ah, laakiin inta badan jiidh saafi ah. Waslada waxaa laga diyaariyaa hilibka lo'da, geela, adhiga iyo doofaarka. Hilibka kaluunka iyo digaaga iyo shimbiraha laga sameeyn karo waslada.^[1]

Hilibka waslada marka la dubo (dab lagu shiilo) waxaa loo yaqaanaa xaniid. Sidoo kale, waslada waxaa laga diyaariyaa maraqa iyo suugada. Si taasi ka duwan, wadanada caalamka meelo badan waxaa waslada loo yaqaana hilib shiilan oo laga ilaaliyay biyaha kaasi oo laga sameeyay noocyo kala duwan oo xoolo ah.^[2][3]

1. ↑ Carrier, Robert (1981-01-01). 1. Marshall Cavendish. p. 1456.  Maqan ama ebar |title= (caawin)
2. ↑ "Nuqul Archive". Waxaa laga kaydiyay the original 2019-01-27. Soo qaatay 2015-10-04.  Barameter aan la aqoon |ciwaan= ignored (caawin) Retrieved on 23rd December 2014.
3. ↑ . BBC News http://www.bbc.com/news/magazine-23086541.  Maqan ama ebar |title= (caawin) Retrieved on 23rd December 2014.