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Lauk asin

Lauk asin di pasar tradisional

Lauk asin nyaéta lauk cai atawa lauk laut beunang nguyahan anu terus dipoé nepi kagaring, cara ngaleungitkeun asinna lauk asin kudu dikeueum ku ciuyah haneut kuku lilana kurang leuwih satengah jam terus dibersihkeun ku cai biasa, terus dipoé deui.[1]

  1. ↑ [Danadibrata,R.A.(2006).Kamus Basa Sunda.Bandung: Kiblat Buku Utama.

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الأسماك المملحة Arabic Iwak karing BJN Salted fish English Pescado salado Spanish ماهی شور FA Suolakala Finnish Poisson salé French Աղ դրած ձուկ HY Ikan asin ID Iwak asin JV

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