Applejack (drink)

Applejack is a strong alcoholic drink produced from apples. Popular in the American colonial era, the drink's prevalence declined in the 19th and 20th centuries amid competition from other spirits.^[1]^[2]^[3]

Applejack is used in several cocktails, including the Jack Rose.^[1] It is a type of fruit brandy.

^ ^a ^b Ken Albala (2010). "Applejack". In Rachel Black (ed.). Alcohol in Popular Culture: An Encyclopedia. Santa Barbara, CA: ABC-CLIO. p. 10. ISBN 978-0-313-38048-8.
^ Michael Foley, Drinking with the Saints: The Sinner's Guide to a Holy Happy Hour (2015, ISBN 1-62157-383-4): Perhaps the most interesting option is applejack, the first distilled liquor native to North America and a great favorite among the colonists. [Now] usually a blend of apple brandy and neutral spirits that retains the flavor of the apples[.]
^ Cite error: The named reference SBC was invoked but never defined (see the help page).

[pop-1] Ken Albala (2010). "Applejack". In Rachel Black (ed.). Alcohol in Popular Culture: An Encyclopedia. Santa Barbara, CA: ABC-CLIO. p. 10. ISBN 978-0-313-38048-8.

[Foley-2] Michael Foley, Drinking with the Saints: The Sinner's Guide to a Holy Happy Hour (2015, ISBN 1-62157-383-4): Perhaps the most interesting option is applejack, the first distilled liquor native to North America and a great favorite among the colonists. [Now] usually a blend of apple brandy and neutral spirits that retains the flavor of the apples[.]

[SBC-3] Cite error: The named reference SBC was invoked but never defined (see the help page).

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Applejack (drink)

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