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Arbroath smokie
 Racks of haddock in a homemade smoker | |
| Type | Fish |
|---|---|
| Place of origin | Scotland |
| Region or state | Angus |
| Serving temperature | Hot |
| Main ingredients | Haddock, salt |
 | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (June 2012) |
The Arbroath smokie is a type of smoked haddock named after the town of Arbroath in Angus, Scotland.[1]
- ^ Dictionary of Leisure, Travel and Tourism (3rd ed.). A&C Black Publishers Ltd. 2006. p. 14. ISBN 978-1-4081-0212-1.
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