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Basting (cooking)
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Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as barbecue. The meat is left to cook, then periodically coated with the juice.[1]
- ^ Tolley, John (2024-05-22). "We Can Thank The British For This Common Barbecue Technique". Tasting Table. Retrieved 2024-12-06.
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