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Beef tenderloin
 American beef cuts | |
| Type | Beef steak |
|---|---|
| Part of a series on |
| Steak |
|---|
A beef tenderloin (US English), known as an eye fillet in Australasia, nautalund in Iceland, filetto in Italy, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa,[1] is cut from the loin of beef.
- ^ "Beef Cuts Chart". Beef Up - Beef South Africa (Beef SA). Archived from the original on 5 May 2014. Retrieved 4 May 2014.
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