Chakapuli

Chakapuli
Type	Stew
Main ingredients	Lamb or veal, onions, cherry plums, dry white wine, tarragon leaves, herbs, garlic
	Media: Chakapuli;

Chakapuli (Georgian: ჩაქაფული) is a Georgian^[1]^[2]^[3]^[4] stew. It is considered to be one of the most popular dishes in Georgia.

^ Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 87
^ Tim Burford, Georgia, p. 74
^ Семенова С.В. Грузинская кухня, p. 16
^ Любомирова К. Постные блюда из мультиварки, p. 14