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Christian dietary laws
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Christian dietary laws vary between denominations. The general dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals".[1][2] Some Christian denominations forbid certain foods during periods of fasting, which in some cases may cover half the year and may exclude meat, fish, dairy products, and olive oil.[3]
Christians in the Catholic, Lutheran, Anglican, and Orthodox denominations traditionally observe Friday as a meat-free day (in mourning of the crucifixion of Jesus); many also fast and abstain from consuming meat on Wednesday (in memory of the betrayal of Jesus). There are various fasting periods, most notably the liturgical season of Lent.[4][5][6][7] A number of Christian denominations disallow alcohol consumption, but all Christian churches condemn drunkenness.[8]
- ^ Cite error: The named reference
Geisler1989was invoked but never defined (see the help page). - ^ Acts 15:29
- ^ Katerina O Sarri et al., "Effects of Greek orthodox christian church fasting on serum lipids and obesity", BMC Public Health 3:16 (May 2003) doi:10.1186/1471-2458-3-16 full text
- ^ "What does The United Methodist Church say about fasting?". The United Methodist Church. Archived from the original on 10 March 2010. Retrieved 2 May 2014.
- ^ Barrows, Susanna; Room, Robin (1991). Drinking: Behavior and Belief in Modern History. University of California Press. p. 340. ISBN 978-0-520-07085-1. Retrieved 2 May 2014.
The main legally enforced prohibition in both Catholic and Anglican countries was that against meat. During Lent, the most prominent annual season of fasting in Catholic and Anglican churches, authorities enjoined abstinence from meat and sometimes "white meats" (cheese, milk, and eggs); in sixteenth and seventeenth century England butchers and victuallers were bound by heavy recognizances not to slaughter or sell meat on the weekly "fish days," Friday and Saturday.
- ^ Lund, Eric (January 2002). Documents from the History of Lutheranism, 1517-1750. Fortress Press. p. 166. ISBN 978-1-4514-0774-7.
Of the Eating of Meat: One should abstain from the eating of meat on Fridays and Saturdays, also in fasts, and this should be observed as an external ordinance at the command of his Imperial Majesty.
- ^ Vitz, Evelyn Birge (1991). A Continual Feast. Ignatius Press. p. 80. ISBN 978-0-89870-384-9. Retrieved 2 May 2014.
In the Orthodox groups, on ordinary Wednesdays and Fridays no meat, olive oil, wine, or fish can be consumed.
- ^ Cite error: The named reference
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