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Foods (journal)
| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | Arun K. Bhunia |
| Publication details | |
| History | 2012–present |
| Publisher | |
| Frequency | Continuous |
| Yes | |
| License | Creative Commons Attribution License |
| 5.2 (2022) | |
| Standard abbreviations | |
| ISO 4 | Foods |
| Indexing | |
| ISSN | 2304-8158 |
| OCLC no. | 870683179 |
| Links | |
Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).[1]
The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food toxicology, food engineering, and quality.
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