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Goat meat
Goat meat is the meat of the domestic goat (Capra hircus). The term 'goat meat' denotes meat of older animals, while meat from young goats is called 'kid meat'. In South Asian cuisine, goat meat is called mutton, along with sheep meat.[1][2][3][4][5][6]
- ^ Oxford English Dictionary, 3rd edition, June 2003, [https://www.oed.com/view/Entry/124371 s.v., definition 1b
- ^ "Whose Goat is it Anyway?". Hindustan Times. 11 February 2012. Archived from the original on 25 December 2018. Retrieved 15 May 2015.
- ^ O'Brien, Charmaine (2013). The Penguin food guide to India. New Delhi: Penguin Books. ISBN 978-0-14-341456-8. OCLC 874690463.
- ^ Madhur Jaffrey, An Invitation to Indian Cooking, ISBN 0375712119, p. 49
- ^ Jaffrey, Madhur (2011). An invitation to Indian cooking (1st ed.). New York: Knopf. p. 49. ISBN 978-0-375-71211-1. OCLC 713022617. Archived from the original on 2023-07-19. Retrieved 2021-12-20.
- ^ Groene, Janet (1999). U.S. Caribbean Guide: Be a Traveler, Not a Tourist!. Gordon Groene (1st ed.). Cold Spring Harbor, NY: Open Road Pub. ISBN 1-883323-87-8. OCLC 40394137.
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