Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.

Responsive image


Jacob of Nisibis


Jacob of Nisibis
Head reliquary of St. Jacob of Nisibis, Hildesheim
Bishop of Nisibis
BornNisibis, Roman Empire
(modern-day Nusaybin, Mardin, Turkey)
Died337/338[1] or 350[2][3][4][5]
Nisibis, Roman Empire
(modern-day Nusaybin, Mardin, Turkey)
Venerated inChurch of the East
Eastern Orthodox Church
Oriental Orthodox Church
Eastern Catholic Churches
Roman Catholic Church
Major shrineChurch of Saint Jacob of Nisibis
Feast
  • Friday after the First Sunday of Qaitha (Church of the East)
  • 13 January & 31 October (Eastern Orthodox Church)
  • 15 July (Syriac Orthodox Church & Roman Catholic Church)
  • 18 Tobi (Coptic Orthodox Church)

Saint Jacob of Nisibis (Syriac: ܝܥܩܘܒ ܢܨܝܒܢܝܐ, Yaʿqôḇ Nṣîḇnāyâ; Greek: Ἅγιος Ἰάκωβος Ἐπίσκοπος Μυγδονίας; Armenian: Յակոբ Մծբնայ Yakob Mtsbnay), also known as Saint Jacob of Mygdonia,[6][note 1] Saint Jacob the Great,[7] and Saint James of Nisibis, was a hermit, a grazer and the Bishop of Nisibis until his death.[8]

He was lauded as the "Moses of Mesopotamia", and was the spiritual father of the renowned writer and theologian Saint Ephrem the Syrian.[7] Saint Jacob was present at the first ecumenical council at Nicaea, and is venerated as a saint by the Church of the East, Eastern Orthodox Church, Oriental Orthodox Church, Roman Catholic Church, and Eastern Catholic Churches.

  1. ^ Bundy (2013), p. 602
  2. ^ January 13/January 26. Orthodox Calendar (PRAVOSLAVIE.RU).
  3. ^ St James the Bishop of Nisibis. Orthodox Church in America - Lives of the Saints.
  4. ^ Rev. Sabine Baring-Gould (M.A.). "S. JAMES, B. OF NISIBIS. (CIRC. A.D. 350.)." In: The Lives of the Saints. Volume the Seventh: July - Part I. London: John C. Nimmo, 1898. pp. 351-357.
  5. ^ Frend (1972), p. 8
  6. ^ Cite error: The named reference SYNAX was invoked but never defined (see the help page).
  7. ^ a b Venables (1911)
  8. ^ Jotischky, Andrew (2011). A hermit's cookbook: monks, food and fasting in the Middle Ages. London New York, NY: Continuum. ISBN 978-0-8264-2393-1.


Cite error: There are <ref group=note> tags on this page, but the references will not show without a {{reflist|group=note}} template (see the help page).


Previous Page Next Page