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Kim Severson
Kim Marie Severson | |
|---|---|
 Kim Severson speaks at the 2011 Alaska Press Club conference. | |
| Born | September 12, 1961 |
| Occupation | Journalist |
| Notable credit | The New York Times |
Kim Marie Severson (born September 12, 1961) is a reporter for The New York Times. She won a Pulitzer Prize for public service in 2018 as part of The New York Times coverage of sexual harassment and abuse and is a four-time James Beard award–winner for food writing. Severson has published multiple cookbooks and a cooking themed memoir.
Severson wrote for the Anchorage Daily News 1991–1998 as a features writer.[1] She wrote for the San Francisco Chronicle's food section from 1999[2] to 2004.[3] She joined the New York Times in 2004. Severson covered sexual harassment in the restaurant industry for the New York Times;[4] the paper received the 2018 Pulitzer Prize for Public Service for coverage on sexual harassment.[5]
- ^ Dunham, Mike (April 2, 2011). "Former Anchorage critic examines life through food". Anchorage Daily News. Retrieved August 16, 2022.
- ^ Severson, Kim; Staggs, Bill (October 13, 1999). "Wonton-Lovers: Get Thee to the Richmond". San Francisco Chronicle. Retrieved August 16, 2022.
- ^ "Alameda County DINING". San Francisco Chronicle. January 7, 2005. Retrieved August 16, 2022.
- ^ Moskin, Julia; Severson, Kim (December 12, 2017). "Ken Friedman, Power Restaurateur, Is Accused of Sexual Harassment". The New York Times. ISSN 0362-4331. Retrieved August 16, 2022.
- ^ Cite error: The named reference
:4was invoked but never defined (see the help page).
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