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Meat pie
 Chicken and rabbit meat pie | |
| Type | Savory pie |
|---|---|
| Main ingredients | Meat, pastry |
A meat pie is a pie with a filling of meat and often other savory ingredients. They are found in cuisines worldwide.
Meat pies are usually baked, fried, or deep-fried to brown them and develop the flavour through the Maillard reaction.[1] Many varieties have a flaky crust due to the incorporation of butter to develop a flaky texture when baking.
- ^ "Meat Pie". Allrecipes. Archived from the original on 2023-04-23. Retrieved 2023-04-23.
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