Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.
Patty
 A ground beef hamburger patty | |
| Alternative names | Burger |
|---|---|
| Type | Main dish, Sandwich |
| Serving temperature | Hot |
| Main ingredients | Ground meat, meat alternatives, vegetables, grains, and/or legumes |
A patty is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Common ground meat used include beef, bison, elk, turkey, chicken, ostrich, and salmon. Patties are found in multiple cuisines throughout the world.
The ingredients are compacted and shaped, usually cooked, and served in various ways.
Previous Page Next Page
