Pigeon pea

Pigeon pea
	Botanical illustration of the morphological details of a C. cajan specimen.
	Botanical image depicting the foliage characteristics and differing pod and flower phenotypes.
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Fabales
Family:	Fabaceae
Subfamily:	Faboideae
Genus:	Cajanus
Species:	C. cajan
Binomial name
	Cajanus cajan; (L.) Huth

The pigeon pea^[1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere.^[2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.^[3]^: 5941

^ "Cajanus cajan". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 2019-05-19.
^ Upadhyaya, Hari D.; Sharma, Shivali; Reddy, K.N.; Saxena, Rachit; Varshney, Rajeev K.; Gowda, C.L. Laxmipathi (2013). "Pigeonpea" (PDF). Genetic and Genomic Resources of Grain Legume Improvement. pp. 181–202. doi:10.1016/B978-0-12-397935-3.00008-6. ISBN 978-0-12-397935-3.
^ Kingwell-Banham, Eleanor; Fuller, Dorian Q. (2014). "Pigeon Pea: Origins and Development". Encyclopedia of Global Archaeology. pp. 5941–5944. doi:10.1007/978-1-4419-0465-2_2320. ISBN 978-1-4419-0426-3.