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Pindang
 Pindang patin, pangasius fish in pindang soup | |
| Place of origin | Indonesia[1] |
|---|---|
| Region or state | South Sumatra[2][3] |
| Associated cuisine | Indonesia,[4][5] Malaysia and Singapore[6] |
| Main ingredients | salt-boiled fish,[7] i.e. fish cooked in salt and spices including tamarind juice, garlic, shallot, ginger, turmeric, lemongrass, galangal, chili pepper, Indonesian bayleaf, citrus leaf, shrimp paste, and palm sugar. |
Pindang refers to a cooking method in the Indonesian and Malay language of boiling ingredients in brine or acidic solutions.[8][9] Usually employed to cook fish or egg, the technique is native to Sumatra especially in Palembang, but has spread to Java and Kalimantan.[10] The term also could refer to a specific sour and spicy fish soup which employs seasonings like tamarind. Pindang has food preservation properties, which extends the shelf life of fish products.
- ^ Jurusan Teknologi Pangan dan Gizi-IPB. "Teknologi Pangan & Agroindustri", Volume 1 Nomor 8, hal. 116-119. Bogor: IPB University
- ^ Yedi Yulistiadi. "Pindang Patin, Penganan Berkuah Khas Palembang yang Nikmat dan Segar".
- ^ Bangun Permadi (2019). Pindang Sebagai Bentuk Akulturasi Budaya Sumatera Selatan di Provinsi Lampung. Universitas Ciputra (Thesis).
- ^ Costa-Pierce, Barry A.; Soemarwoto, Otto (1990-01-01). Reservoir Fisheries and Aquaculture Development for Resettlement in Indonesia. WorldFish. ISBN 978-971-10-2250-1.
- ^ "Pindang Patin Palembang" (in Indonesian).
- ^ "MASAKAN TRADISIONAL DAN KOMPOSISI NUTRIEN [KAN AIR TAWAR DI HOMESTAY KG BATU RING, BENG, LENGGONG, PERAK ; UNTUK PEMBANGUNAN DAN KESEJAHTERAAN PELANCONGAN LESTARI" [TRADITIONAL COOKING AND NUTRIENT COMPOSITION OF FRESHWATER FISH AT HOMESTAY KG BATU RING, BENG, LENGGONG, PERAK ; FOR THE DEVELOPMENT AND WELFARE OF SUSTAINABLE TOURISM] (PDF). eprints.usm.my (in Malay).
- ^ Hall, George M. (1997-07-31). Fish Processing Technology. Springer Science & Business Media. pp. 61, 62. ISBN 978-0-7514-0273-5.
- ^ "Carian Umum".
- ^ "Pindang". Kamus Besar Bahasa Indonesia (in Indonesian).
pindang/pin·dang/ n ikan yang digarami dan dibumbui kemudian diasapi atau direbus sampai kering agar dapat tahan lama
- ^ "Pengolahan Jamur Komersial, Jahe Instan, Ikan Asap, Telur Pindang" (PDF) (in Indonesian). Jurusan Teknologi Pangan dan Gizi-IPB. pp. 103–104. Bogor. Archived from the original (PDF) on 2014-04-13.
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