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Slovenian cuisine
 | This article needs additional citations for verification. (October 2011) |
Slovenian cuisine (Slovene: slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In 2016, the leading Slovenian ethnologists divided the country into 24 gastronomic regions.[1]: 15 The first Slovene-language cookbook was published by Valentin Vodnik in 1798.
- ^ Strategija razvoja gastronomije Slovenije [The Strategy of the Development of the Gastronomy of Slovenia] (PDF) (in Slovenian). Maribor Multidisciplinary Research Institute, University of Maribor; Slovenian Tourist Board. May 2006. Archived from the original (PDF) on 2016-03-03.
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