Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.
Soybean agglutinin
Soybean agglutinins (SBA) also known as soy bean lectins (SBL) are lectins found in soybeans. It is a family of similar legume lectins. As a lectin, it is an antinutrient that chelates minerals. In human foodstuffs, less than half of this lectin is deactivated even with extensive cooking (boiling for 20 minutes).[1]
- ^ Ma, Yating; Wang, Tong (2010-10-15). "Deactivation of soybean agglutinin by enzymatic and other physical treatments". Journal of Agricultural and Food Chemistry. 58 (21): 11415. Bibcode:2010JAFC...5811413M. doi:10.1021/jf1017466. PMID 20949944. S2CID 4345106. Retrieved 20 October 2020.
Previous Page Next Page
