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Ssamjang
 | |
| Type | Condiment |
|---|---|
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Gochujang, doenjang |
| Korean name | |
| Hangul | 쌈장 |
|---|---|
| Hanja | 쌈醬 |
| Revised Romanization | ssamjang |
| McCune–Reischauer | ssamjang |
| IPA | [s͈am.dʑaŋ] |
| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
|---|
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Ssamjang (Korean: 쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of fermented soy beans (doenjang), red chili paste (gochujang), sesame oil, onion, garlic, green onions, and optionally brown sugar.[1][2][3][4]
- ^ (in Korean) Ssamjang at Doosan Encyclopedia
- ^ "Ssam Jang".
- ^ "Ssamjang Recipe hannaone". Chowhound.
- ^ "Korean Food | Ssamjang | Mixed Soybean & Chili Pepper Paste". www.trifood.com. Archived from the original on 2011-07-14. Retrieved 2021-01-24.
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